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aspartame sucralose

Are you someone who has a sweet tooth and is trying their best to stay fit? If so, then you may have heard of two popular sugar substitutes: aspartame and sucralose. Artificial sweeteners are used in place of sugar and as a result can be added to many foodstuffs. So, let us read about how they are distinct from each other!

Artificial Sweeteners: Aspartame and Sucralose. Such a characteristic indicates that synthetic sugars simply do not exist in the wild (in contrast to regular sugar). This is not the case; they are produced by scientists in a lab. Aspartame itself is made up of two small building blocks we call amino acids (L-phenylalanine and L-aspartic acid). In the other corner, there is sucralose which begins as real sugar and then undergoes a chemical change where it becomes completely calorie-free.

The Pros and Cons of Using Aspartame and Sucralose

So now that we know aspartame is put together, and how sucralose gets made, lets see why so many people are choosing artificial sweeteners over the calorie-containing refiners sugars. Most widely used in diet products such as diet soda, vitamin supplements even chewing gum. It is very sweet, which makes it a thousand times sweeter than sugar so you would only use a tiny bit of it to give the same sweetness. Most importantly for those looking to lose weight or keep their blood sugar regulation in check, aspartame contains zero calories.

In contrast, you will find sucralose in many different types of foods and beverages that are sold as low calorie or sugar free -- baked goods, soft drinks, gelatins, puddings and dairy products. It is virtually calorie free, it tastes just like sugar. With that being said, an interesting fact about sucralose is the contact it shares with heat. Which means it does not decompose when heated, which is convenient for recipes that call the acts of baking.

Why choose SUNDGE aspartame sucralose?

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