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dextrin maltose

Maltose DEXT 01167 dextrin MALTOSE A special sugar obtained from starch. This is a common sweetener that can be found in various foods and drinks. Today, we are going to get into this a little bit more about why dextrin maltose is so interesting and why many people want to use it instead of sugar?

Dextrin Maltese is made from heat treated native and natural starches derived mostly from plant such as corn or rice. As the starch is heated, it degrades into smaller fragments. Thickness of sweetener same as sugar is obtained by means of such processing. More free: low cost, calorie amount is small choice. This means it works well for those who wish to take sweeteners, while also maintaining low in calories.

Properties, benefits, and applications

There are so many important qualities of dextrin maltose that make d it an ideal sugar substitute. It was a white powder that could be dissolved in water, creating sweet-tasting liquid. Dextrin maltose can be eaten, with a particularly good point being that you ingest non-toxic dextrin maltose. AN ADDITIONAL SIDE: IT HAS A LOWER GLYCEMIC INDEX. This means that when a person is using dextrin maltose, it will not force the blood sugar level to rise massively as occurs with regular sugar. If you want to keep your tasty beverage sugar free, this is a really handy plus.

Why choose SUNDGE dextrin maltose?

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