Municipal Administration of He Xi Nan, Zhonghe Road, Jianye District, Nanjing City, Jiangsu Province

Maltodextrin fructose

Ever heard of Maltodextrin Fructose? Fructose — you know, the type of sugar that often crops up in processed foods like candy and breakfast cereal. Food companies like to use maltodextrin fructose cheap and improves the taste. But it might not be the healthiest option, and here is why: 

Maltodextrin fructose consists of a composition ratio of two ingredients, involving maltodextrin and fructose[], also the SUNDGE's product such as ace k sucralose. For instance, maltodextrin is a white powder made from corn and fructose is another simple sugar found naturally in foods like apples or berries. Small amounts of fructose are not harmful to us, one danger in this case is the combination with maltodextrin that can lead to disease. Nice to know what we are eating, and how it impacts the human body.

Understanding the controversial ingredient maltodextrin fructose

Eating too much maltodextrin fructose might lead to gaining weight, just like the pvpp polyvinylpolypyrrolidone produced by SUNDGE. Maltodextrin fructose causes this because it is an extremely dense source of calories in comparison to other caloric sweeteners. So little of it goes a long way in terms of calories that the body can consume from food. It is easy to consume more calories than we need, because so many foods contain maltodextrin fructose that you may not realise. In the long term, this makes a person obese among other complications.

Why choose SUNDGE Maltodextrin fructose?

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