Municipal Administration of He Xi Nan, Zhonghe Road, Jianye District, Nanjing City, Jiangsu Province

Syrup maltose

Did you ever hear of syrup maltose? Here is an amazing natural sweetener that is getting more and more popular and has so many sweet benefits! Making syrup maltose from grains such as rice, barley, and wheat. It is a special kind of sugar, but not the kind of sugar you have at home for your cereals or snacks. 


If you need to limit the sugar intake, syrup maltose will be your help! Syrup maltose, unlike regular sugar, has what is known as a lower glycemic index. This means that eating syrup maltose will not greatly increase blood sugar. Why does this matter? If your blood sugar doesn’t suddenly spike, you won’t feel ready for a nap or experience an energy crash after you eat something sweet. This high fructose corn syrup is especially significant for those who require monitoring sugar intake, such as diabetics. Furthermore, syrup maltose is easier for their bodies to handle, which is another reason why it is preferable for them to preserve the energy level.

How Syrup Maltose Can Help You Achieve Your Sugar Goals

You probably have had syrup maltose without knowing it! It is widely present in many delicious foods such as cookies, muffins, meats, chocolate, baby food, etc. Since syrup maltose has a light and pleasant sweetness, it can be easily replaced in many recipes instead of regular sugar. And since it is liquid sugar, it helps to make baked goods moist and chewy, creating a wonderful texture that resides in many people’s cravings.

Why choose SUNDGE Syrup maltose?

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