Mannitol has the distinctive feature that we at SUNDGE also use in sweet and medicine. It’s a type of sugar that isn’t as sweet as standard sugar, and has some pretty cool benefits. Unlike artificial sugar, for one, it doesn’t cause cavities, and it doesn’t have an outsize impact on blood sugar, which is a welcome development for many. We’ll discuss how mannitol contributes to making candy taste good and how it is used in medicines to help keep them stable and effective
Improvement of flavor and texture of sweets
Mannitol is magic in candy making. It provides more chew to chewing gum and a smoother texture to hard candy. All of which means that at SUNDGE we utilize mannitol to ensure our candy reaches the perfect level of softness and doesn't gets too mushy. It’s the secret ingredient of sorts that can that can make some of your favorite treats even better
Multifaceted drug delivery and formulation applications
In medicine, mannitol is a big deal, too. It bear a hand to protect the medicines incorporated in pills ensuring that they work like they should when you need them. At SUNDGE, we use mannitol to develop drugs that are not only efficacious but can also be stored for a long time with no safety concerns. That’s really crucial, including for drugs that have to be shipped across the world to wherever they are needed
The revolution of mannitol in the confectionery market
Mannitol is revolutionizing the way candy is made. It makes it easier for companies like ours at SUNDGE drop zero sugar or low-sugar options that actually taste good. This is a big deal since people are increasingly seeking out healthier options. And we can create an aggressive sweet itself — with mannitol, anyone can enjoy the candies we make, even people who are sugar-sensitive
Investigating mannitol, various roles in different products
Beyond candies and medicines, mannitol is employed in all sorts of other products, too. It’s used in some toothpaste and mouthwashes, for example, because it doesn’t lead to cavities. It is also used in some skin creams because it helps to keep skin moisturized. Mannitol is just that all-rounder ingredient
Finding the many uses it has for candy and pills
But mannitol isn’t limited only to a select number of products. The pharmaceutical industry employs it to help everything from pills to powders flow and remain stable. In a world of confectionery, it contributes to a variety of textures and flavors in everything from chewing gum to chocolate. At SUNDGE, we're continuing to discover new applications for the use of mannitol to make our products even better for our customers