What Makes Acesulfame K a Stable Sweetener in Carbonated Beverages?

In the fizzy drinks we adore, there is an ingredient that makes them taste sweet but not too sweet. It’s called Acesulfame K and it makes sodas taste delicious while keeping them low-calorie. Yet in other times you might wonder why a so-called sweetener like Acesulfame K has such talent for remaining sweet in your soda. Here’s a little more about this unique ingredient.

Why Is There Acesulfame K in Soda?

Acesulfame K is a chemically derived sweetener roughly 200 times sweeter than sugar. It’s been in sodas for years because it does not break down in fizzy drinks. Some sweeteners can degrade or lose sweetness in the presence of heat or acidity but acesulfame k sucralose maintains its sweetness from sip to last drop.

Know The Benefits of Acesulfame K For Sodas

Acesulfame K Being a great sweetener for sodas is that it does well with heat. This is because it doesn’t lose its sweetness when mixed into beverages. Also, because the bacteria in our mouths don’t break down acesulfame potassium acesulfame k, liquid sweeter does not lose its sweetness by the time we drink it.

An Early Incarnation: Acesulfame K’s History in Soda Pop

Acesulfame K doesn’t exactly roll off the tongue, but it has been used in sodas for decades and remains popular among companies that are looking to sweeten their drinks without piling on extra calories. What makes it really special is its ability to remain sweet in fizzy drinks.

How Acesulfame K Stays Sweet in Sparkling Drinks

The sweetness in Acesulfame K lies in the structure. While sugar can melt away in tart beverages, acesulfame k maintains its sugary-sweetness, since it doesn’t get changed by the bubbles of carbonated drinks. If true, your soda won't taste the same after opening the can until you take the last sip. 

What Really Happens When You Open a Soda?

When you pop open a can of soda, the bubbles that pop and fizz are made from carbon dioxide gas. These bubbles may make for a slightly bitter environment, and could cause some sweeteners to lose their sweetness. Acesulfame K, though, isn’t bothered by this sourness, so it remains steady and sweet in your drink. So next time you crack open a soda, just think—Acesulfame K is the reason it taps so good.