Latest Trends in Maltitol Syrup Usage for Sugar-Free Confectionery Production

DEMYSTIFYING THE PROS AND CONS OF MALTITOL SYRUP IN SUGAR-FREE SNACKS

Ever wondered what goes into making your favorite sugar-free candies and chocolates? So, what is Maltitol syrup? Maltitol Syrup contains no sugar and has a sweetness equivalent to that of sugars, which make them the perfect low-calorie alternative for your sweet treats

Maltitol syrup: prefered sweetener in the confectionery sector

Maltitol syrup has been widely used in the confectionery industry these days, for good reasons. Not only does it have the same sweetness level as sugar, but a lower glycemic index which makes this a better alternative for those suffering from diabetes. It is also known for its humectant properties, which means you can make candies and chocolates with the creamy texture we all love

Novel sugar free confectionery processing with Maltitol syrup

Confectionery producers have used the specific properties of Maltitol syrup to their advantage — and made numerous sugar free treats that are just as tasty as the traditional ones. Maltitol syrup is used in everything from gummy bears to chocolate bars, to satisfy all ranges of sugar cravings. In addition, Maltitol syrup is a convenient ingredient that can be utilised in countless ways of cooking

Life changer in guilt free indulgences

As sugar-free options have become more and more prevalent in the market, Maltitol syrup sweetener has been a big changer in confectionery production. The use of Maltitol syrup enables manufacturers to produce indulgent treats, but as they are reduced in calories and better for you regarding health. Whether it be for desserts or health products, Maltitol syrup can easily satisfy all your desires without a trace of remorse

The Maltitol syrup changing sugar-free sweets for ever

To wrap things, Maltitol syrup is improving how we eat sugar-free goodies. Its mild sweetness, reduced calorie value and suitability for use in a variety of applications has made Maltitol syrup an ingredient of choice in the confectionery sector. Therefore, the next time you popped in a sugar-free candy or a chocolate, remember - it is because of Maltitol syrup that you could consider eating something without feeling shame and it will satisfy you as well. With SUNDGE pioneering the use of Maltitol syrup in their range, there is no but here, you are guaranteed to be tasting sugar-free goodness anywhere else