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High-Purity White Powder Mannitol Food Grade Flavor Factory Direct Organic Intermediate Wholesale Price CAS 87-78-5
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Products Description
Mannitol, with the chemical formula C6H14O6, is a sugar alcohol that is an isomer of sorbitol. It is soluble in water and is a white crystalline powder with a sweet taste similar to sucrose. Can be used in fields such as medicine, food, and industrial production.
Product Name |
mannitol |
Synonyms |
Carboxymethyl Chitosan |
EINECS |
201-770-2 |
CAS No |
87-78-5 |
Molecular Formula |
C12H19O8Cl3 |
Type |
sweetener |
Model |
Food grade |
Package |
Bulk package: 25 kg per carton OEM: customized
|
Product Specification |
customized |
Service |
ODM Private Label |
Application
Medical applications:
Mannitol is a good diuretic in medicine, used to reduce intracranial pressure, intraocular pressure, and treat kidney diseases, dehydration drugs, sugar substitutes, as well as excipients for tablets and diluents for solids and liquids. As an excipient for tablets, mannitol has no hygroscopicity, fast drying, good chemical stability, and has the characteristics of refreshing and good granulation. It is used in most tablets such as anticancer drugs, antibacterial drugs, antihistamines, and vitamins. In addition, it is also used as a sobering medicine, oral cooling agent, and other chewable tablets.
Although mannitol can be absorbed by the human gastrointestinal tract, it does not accumulate in the body. After absorption, a portion is metabolized in the body and another portion is excreted from the urine;
Mannitol, due to its heat absorption and sweet taste when dissolved, is more widely used in the manufacturing of chewable tablets such as sobering pills and oral cooling agents. Its granular form is specifically used as an excipient for direct tablet compression.
Food sector:
In terms of food, this product has the lowest water absorption in sugars and alcohols, and has a refreshing sweet taste. It is used as an anti stick powder for foods such as maltose, chewing gum, and rice cakes, as well as for general pastries. Dibromomanitol can be synthesized through the reaction of hydrobromic acid.
It can also be used as food for diabetes patients, bodybuilding food and other low calorie, low sugar sweeteners.
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