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Products Description
Sucralose (sucralose) is a new generation of sweeteners, the appearance of white crystalline powder (or particles), sweetness is about 600 times that of sucrose; it is the only one sweetener made of sucrose, with pure taste; in the application of the product, it has the advantages of high stability, resistance to acid and alkali, resistance to high temperature, long shelf-life, good processing performance, high security. It is the best quality sweetener available, developing very rapidly and has a very wide market prospect.
Product Name |
Sucralose |
Chemical Name |
1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside |
Synonyms |
TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose |
CAS No |
[56038-13-2] |
Molecular Formula |
C12H19O8Cl3 |
Type |
sweetener |
Model |
Feed grade |
Package |
Bulk package: 25 kg per carton OEM: customized
|
Product Specification |
customized |
Service |
ODM Private Label |
Application
Sucralose is widely used in food, beverages, dairy products, pharmaceuticals, nutraceuticals and household products. Sucralose has been approved for use in more than 3,000 food, pharmaceutical and household products.
Raw fruit juice, carbonated soft drinks, juice drinks, tea drinks
Soy milk, soy milk, energy drinks, sports drinks
Coffee, cocoa and other neutral beverages
Alcoholic beverages
Milk, flavored milk, artificial milk products
Yogurt, fermented milk, lactic acid bacteria drinks
Ice cream
Breads, cakes and pastries
Cookies, cookies
Candied fruit, canned fruit
Jams, processed vegetables and vegetable juices
Canned Fruits, Candied Fruits
Frozen desserts
Candy
Pharmaceutical and health care products (added in moderation)
Seasonings, etc. (added in moderation)
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