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Products Description
Malitol is obtained by hydrogenation of maltose and is an early sugar alcohol used in low calorie sweeteners. There are two types of products: one is a colorless crystalline product; The second is a colorless viscous liquid. Other indicators are maltitol powder, which is made by spray drying of maltitol. Except that the water content is ≤ 0.1%, other indicators are the same as liquid maltitol.
The semi acetal hydroxyl group of maltose is reduced to hydroxyl group and converted into maltitol. The sweetness is increased, and the relative sweetness is about 0.9 times that of sucrose. The taste is pure and close to sucrose, but it is not digested, nor metabolized by oral microorganisms, and will not cause dental caries. It is a low calorie food sweetener, especially suitable for diabetes and obesity patients.
Product Name |
Maltitol |
Synonyms |
Hydrogenated maltose |
CAS No |
585-88-6 |
Molecular Formula |
C12H24O11 |
Type |
Food additives |
Model |
Food grade |
Package |
Bulk package: 25 kg per barrel OEM: customized |
Product Specification |
customized |
Service |
ODM Private Label |
Samples |
available |
Application
Maltositol has many unique properties, making it widely used in the following areas:
1) Maltositol is almost insoluble in the human body and is a low calorie sweetener with a sweetness similar to sucrose. Its stability and high sweetness make it suitable for making various low calorie and low-fat foods. Therefore, it can be used as food raw materials for diabetics and obese patients.
2) Due to the good flavor and taste of maltitol, as well as its good moisturizing and non crystalline properties, it can be used to manufacture various candies, including foamed cotton candy, hard candy, transparent soft candy, etc
3) Maltositol is commonly used by fungi such as baker's yeast and mold, and belongs to the category of difficult to ferment sugars. It can extend the shelf life of bread, and when making suspended fruit juice drinks or acid drinks, adding maltitol instead of a portion of sugar can make the drink taste full and smooth.
4) Maltositol syrup is an excellent moisturizing agent that can replace daily oil and be used in the production of cosmetics, dental blinds, etc. The use of maltitol in frozen foods can make the product thin, thick, sweet, and delicious, and extend its shelf life. Malitol can give a sense of plasticity. No need to add any high sweeteners, the finished product is refreshing and pleasant.
5) Maltositol has almost no cooling sensation in the population and is often used to replace sucrose in the production of various products. At the same time, it can also replace fat in the production of dairy products.
6) After adding maltitol, the bread is softer and more delicate, which can prevent tooth problems, absorb slowly in the intestines, inhibit the formation of fat, and ensure the absorption of calcium. Special people like Hezhisheng and diabetes can eat it.
To sum up, maltitol is a kind of food raw material with certain flavor and taste, which is used by the food industry and suitable for diabetes patients.
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