Municipal Administration of He Xi Nan, Zhonghe Road, Jianye District, Nanjing City, Jiangsu Province

Glucose and fructose syrup

Fructose syrup, however, is naturally sweetened from fruit such as apples, pears or honey. It is sweeter than glucose syrup and frequently used in food products like fruit juices, yogurts and energy bars. Fructose syrup serves to enhance the inherent sweetness of fruits and contributes premium taste value when utilized in a wide variety of food applications. In addition, pvp polyvinyl fructose syrup is known as a rapid source of energy so it is often used by athletes and other active people.


Benefits of using glucose and fructose syrup in food production

both glucose and fructose syrups are important ingredients for food production, providing distinctive tastes and benefits to many products. One way to make tasty and ingenious food products that will appeal to consumer palate is by knowing the distinctions between these syrups. SUNDGE specializes in the production of high-quality glucose syrup and fructose syrup for the pvp k15 food industry, each one of our products is made carefully with attention to detail.

Why choose SUNDGE Glucose and fructose syrup?

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