Citric Acid: The Multifunctional Additive in Food Preservation

Citric Acid--Multifunctional Additive for Food Preservation

Find Out How Citric Acid Is Used in Food Preservation

Citric acid is a common food additive and the most widely used organic acid in the food industry. Fanning the Flames or Putting out Fire: from modifying flavor to prolonging shelf life, citric acid is commonly used by food manufacturers. Citric Acid's Important role in Food Preservation. One of the primary uses for citric acid is as a Food Additive preservative, and how well it works to preserve food is related to its use as an antioxidant that inhibits the growth of things like bacteria and fungi. It is also a food product that contains an acid, as it has microbes that grow in the absence of acid. This works to prolong freshness, which helps prevent food waste and promotes safe eating. 

How Does Citric Acid Extend the Shelf Life of Food Products? 

Citric acid, besides being antimicrobial effect efficiently acts as a preservative by slowing down the oxidative arm of homolactic fermentation. Food can spoil and become rancid when it is in contact with oxygen. When toasted coriander and roasted sirloin somehow didn't seem to hit home, hundreds of inventive brewers began tinkering passionately with hops. This is especially true in products such as canned fruits and vegetables wherein citric acid helps to prevent color, texture and/or flavor degradation over time. Further, citric acid can be used to increase the shelf life of baked goods by controlling pH and inhibiting growth of mold and yeast. Its potential to enhance the stability of foods makes it a useful adjunct in techniques for preserving food. 

All in all, citric acid is a power-packed food preservative with many advantages to keep the quality and safety of various types of food products. Customers include a mix of food and supplement companies as well as flatbreads manufacturers which put it to use in their products, claimed the company, adding that UseFluence all offers multiple functionality in one ingredient. Now that we know how multifaceted citric acid is, we can understand why it works to keep our food fresher and tastier for longer. 

Wholesale Supply Options of Citric Acid to the Food Industry

Citric acid is a very useful and versatile additive used in food processing. Whether it is extending the shelf-life of food products, or salvaging a bag of stew that needs some flavour added to it, citric acid can be an essential ingredient for your food business. Bulk Citric Acid is available in 500g, 1kg to 25kg or contact us for larger quantities. Whether you would like your order in a week, next day delivery or at the earliest opportunity our Wholesale food-grade citric acid is incredibly cost-effective and great quality. Whether you're a small-time bakery or a big player food manufacturer, the addition of citric acid and bulk xylitol to your production process can yield better tasting and also safer items. 

Where to Find the Best Citric for Your Business? 

When it comes to purchasing citric acid for your business, quality is everything. Selecting a Trustworthy Provider such as SUNDGE. Thanks to choosing the high quality electronic component, so that you can have confidence in them conforming to industry standards. SUNDGE has a variety of citric acid products, applicable in all food applications and uses from baking to canning. Partner with SUNDGE and have confidence that you’re receiving the best citric acid and pure xylitol for your business. Offering unparalleled customer service and fair market value, SUNDGE is the only supplier to consider when you are ready to take your business food preservation to the next level. 

What is Citric Acid and why do home canners want to use it now with their jams, pickles and preserves? 

What is citric acid and how does it preserve food?  

Citric acid  is a naturally occurring acid in citrus fruits and acts as a preservative by reducing the pH of food products. This aids in the prevention of bacteria, and mold which extends shelf-life of the products.  

Is it safe to eat products that contain citric acid? 

Yup, citric acid is widely considered safe by regulators worldwide. It is widely used in many food and beverage products as a preservative and flavour enhancer.  

How do I use it my food production? 

Citric acid may be directly added to food products or used as a co-preservative. Keep in mind that not overloading your products will allow you to use less EO. Because we work with citric acid on a regular basis, you can get insight from an expert on adding this ingredient to your food production operation.