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What is the optimal concentration for the protective film formed by PVP in the preservation of fruits and vegetables?

What is the optimal concentration for the protective film formed by PVP in the preservation of fruits and vegetables?

Sep 23, 2025

In the preservation of fruits and vegetables, the optimal usage concentration of PVP (polyvinylpyrrolidone) protective film is usually 0.1% to 0.4%, and the specific concentration needs to be adjusted according to the type of fruits and vegetables, a...

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